Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Dried fish, other than edible fish offal, whether or not salted but not smoked: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Duty Rate (from China)
Products classified under Tariff item 0305.51.00
Air-Dried Cod Backs
Air-dried cod backs from Gadus morhua, dried without salt or smoking, are muscle tissue used in stocks and traditional dishes. They fall under tariff item 0305.51.00 as dried cod, not smoked, and are fit for human consumption.
Artisanal Dried Cod Racks
Artisanal dried cod racks, including ribs and backbone attached, from Gadus morhua, are slow-dried for premium markets. These are dried cod products, not offal, and fit under tariff item 0305.51.00.
Brined and Dried Greenland Cod
Brined and dried Greenland cod (Gadus ogac) is soaked in brine then dried, yielding firm fish for soups or grilling. It falls under tariff item 0305.51.00 as dried cod in brine, not smoked.
Clipfish Cod
Clipfish cod, made by pressing, salting, and drying Gadus morhua into blocks, is a traditional salted dried cod product. It fits under tariff item 0305.51.00 as salted dried cod, not smoked.
Dried Atlantic Cod Fillets
Dried Atlantic cod fillets, air-dried without smoking, preserve natural flavor and are suitable for human consumption. They fall under tariff item 0305.51.00 as dried cod, not smoked.
Dried Cod Cheeks
Dried cod cheeks from Gadus macrocephalus are gently dried to highlight flavor, popular in Asian and European markets. They are dried cod parts fit for human consumption, under tariff item 0305.51.00.
Dried Cod for Soup Bases
Shredded dried Pacific cod (Gadus macrocephalus) packaged for soup bases rehydrates easily and is a whole fish product. It fits under tariff item 0305.51.00 as dried cod, not smoked or offal.
Dried Cod Loins
Dried cod loins from Atlantic cod are naturally dried to concentrate flavor for rehydration in recipes. They fall under tariff item 0305.51.00 as dried cod meat, neither smoked nor in pellet form.
Lightly Brined Dried Cod
Lightly brined dried cod from Gadus morhua uses minimal brine then drying for mild flavor. It falls under tariff item 0305.51.00 as brined dried cod, not smoked.
Salted Cod Tongues Dried
Salted dried cod tongues from Gadus ogac are a Faroese specialty, salted and partially dried. They are dried cod parts, not offal, fitting under tariff item 0305.51.00.
Salted Dried Pacific Cod
Salted dried Pacific cod (Gadus macrocephalus), whole or split, lightly salted and sun-dried, is a traditional preservation method. It fits under tariff item 0305.51.00 as salted dried cod, not smoked.
Split Salted Cod
Split salted cod from Gadus macrocephalus, heavily salted and dried, is a Caribbean staple known as bacalao. It falls under tariff item 0305.51.00 as salted dried cod, not smoked or pelletized.
Sun-Dried Cod Skin-On
Sun-dried cod with skin intact from Gadus ogac is dried for crispy texture in snacks. It classifies under tariff item 0305.51.00 as dried cod, not further rendered.
Traditional Stockfish Cod
Traditional stockfish cod, whole Atlantic cod (Gadus morhua) hung and air-dried, is a Nordic delicacy. It precisely matches tariff item 0305.51.00 for dried, unsalted cod not smoked.
Wind-Dried Alaskan Cod
Wind-dried Alaskan cod from Gadus macrocephalus uses wind tunnels for even moisture removal without additives. It falls under tariff item 0305.51.00 as pure dried cod, fit for human consumption.