Salted Cod Tongues Dried
Salted cod tongues dried from Gadus ogac are a Faroese specialty prized for texture. They are salted and partially dried, not offal, and fall under tariff item 0305.51.00 as dried cod parts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the tongues are not recognized as cod muscle tissue
Alternative for dried fish parts not specifically covered.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that cod tongues are not considered offal; they are muscle tissue and should be acceptable
• Provide a detailed product description to CBSA
• Check if the product meets Canadian import requirements for salted fish
Related Products under Tariff item 0305.51.00
Air-Dried Cod Backs
Air-dried cod backs from Gadus morhua, dried by air exposure without salt or smoking, are muscle tissue suitable for human consumption in stocks and traditional dishes. They fall under tariff item 0305.51.00 as dried cod, not excluded by chapter note 1 as offal or unfit product.
Artisanal Dried Cod Racks
Artisanal dried cod racks, consisting of ribs and backbone from Gadus morhua, are slow-dried for premium markets. They are muscle tissue and bone, not offal, and fit under tariff item 0305.51.00 as dried cod suitable for human consumption.
Brined and Dried Greenland Cod
Brined and dried Greenland cod (Gadus ogac) is soaked in brine and then dried, yielding a firm texture for soups or grilling. This product is dried and brined but not smoked, placing it under tariff item 0305.51.00 as dried cod.
Clipfish Cod
Clipfish cod, made from Gadus morhua that is pressed, salted, and dried into blocks, is a traditional product for Portuguese cooking. It is salted and dried but not smoked, fitting tariff item 0305.51.00 as dried cod.
Dried Atlantic Cod Fillets
Dried Atlantic cod fillets from Gadus morhua are air-dried without smoking to preserve natural flavor. These fillets are muscle tissue fit for human consumption, falling under tariff item 0305.51.00 as dried cod.
Dried Cod Cheeks
Dried cod cheeks from Gadus macrocephalus are gently dried to highlight their sweet flavor, popular in Asian and European markets. They are edible parts of the fish, not offal, and fit under tariff item 0305.51.00 as dried cod.