Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
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Duty Rate (from China)
Products classified under Tariff item 0305.51
Air-Dried Cod Backs
Air-dried cod backs from Gadus morhua, dried by air exposure without salt or smoking, are muscle tissue suitable for human consumption in stocks and traditional dishes. They fall under tariff item 0305.51.00 as dried cod, not excluded by chapter note 1 as offal or unfit product.
0305.51.00Artisanal Dried Cod Racks
Artisanal dried cod racks, consisting of ribs and backbone from Gadus morhua, are slow-dried for premium markets. They are muscle tissue and bone, not offal, and fit under tariff item 0305.51.00 as dried cod suitable for human consumption.
0305.51.00Brined and Dried Greenland Cod
Brined and dried Greenland cod (Gadus ogac) is soaked in brine and then dried, yielding a firm texture for soups or grilling. This product is dried and brined but not smoked, placing it under tariff item 0305.51.00 as dried cod.
0305.51.00Clipfish Cod
Clipfish cod, made from Gadus morhua that is pressed, salted, and dried into blocks, is a traditional product for Portuguese cooking. It is salted and dried but not smoked, fitting tariff item 0305.51.00 as dried cod.
0305.51.00Dried Atlantic Cod Fillets
Dried Atlantic cod fillets from Gadus morhua are air-dried without smoking to preserve natural flavor. These fillets are muscle tissue fit for human consumption, falling under tariff item 0305.51.00 as dried cod.
0305.51.00Dried Cod Cheeks
Dried cod cheeks from Gadus macrocephalus are gently dried to highlight their sweet flavor, popular in Asian and European markets. They are edible parts of the fish, not offal, and fit under tariff item 0305.51.00 as dried cod.
0305.51.00Dried Cod for Soup Bases
Shredded dried Pacific cod (Gadus macrocephalus) packaged for soup flavoring rehydrates easily. It is a dried fish product fit for human consumption, not offal or pellets, and falls under tariff item 0305.51.00.
0305.51.00Dried Cod Loins
Dried cod loins from Atlantic cod (Gadus morhua) are naturally dried to concentrate flavor, ideal for rehydration in recipes. These loins are premium muscle cuts, not smoked or in pellet form, falling under tariff item 0305.51.00.
0305.51.00Lightly Brined Dried Cod
Lightly brined dried cod from Gadus morhua uses minimal brine before drying for mild flavor preservation. It is dried and brined but not smoked, fitting tariff item 0305.51.00 as dried cod.
0305.51.00Salted Cod Tongues Dried
Salted cod tongues dried from Gadus ogac are a Faroese specialty prized for texture. They are salted and partially dried, not offal, and fall under tariff item 0305.51.00 as dried cod parts.
0305.51.00Salted Dried Pacific Cod
Salted dried Pacific cod (Gadus macrocephalus) is lightly salted and sun-dried for preservation. This traditional product is salted and dried but not smoked, fitting tariff item 0305.51.00.
0305.51.00Split Salted Cod
Split salted cod from Gadus macrocephalus is heavily salted and dried, a staple in Caribbean cuisine known as bacalao. It is salted and dried, not smoked or pelletized, falling under tariff item 0305.51.00.
0305.51.00Sun-Dried Cod Skin-On
Sun-dried cod skin-on from Gadus ogac is dried with skin intact for crispy texture in snacks. It is dried cod, not further rendered, and fits tariff item 0305.51.00 as dried cod.
0305.51.00Traditional Stockfish Cod
Traditional stockfish cod, whole Atlantic cod (Gadus morhua) hung and air-dried, is a Nordic delicacy requiring no refrigeration. It is dried, unsalted, and not smoked, precisely matching tariff item 0305.51.00.
0305.51.00Wind-Dried Alaskan Cod
Wind-dried Alaskan cod from Gadus macrocephalus is dried using wind tunnels for even moisture removal without additives. This pure dried cod is fit for human consumption and falls under tariff item 0305.51.00.