Bulk Brined Gadus Ogac for Re-Export
Bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. The product is not dried or smoked and matches the tariff item for cod in brine.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is dried or smoked
Dried or smoked cod falls under a different heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the intended use (re-export or processing) to customs
• Ensure the brine solution is properly documented
• Verify the species and moisture content for classification
Related Products under Tariff item 0305.62.00
Backboned-Out Salted Atlantic Cod
Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. This product is not dried or smoked and fits the tariff item for salted cod.
Basic Processed High-Moisture Salt Cod
Cod with combination heads/fins/guts removed, salted with moisture over 50%, no drying or smoking. This product matches the tariff item for salted cod with basic processing.
Brined Atlantic Cod Skin-On Loins
Skin-on loins from Atlantic cod (Gadus morhua) preserved in heavy brine, not dried or smoked. The product is salted but retains high moisture, fitting the tariff item for cod in brine.
Brined Gadus Ogac Whole Fish
Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking. The species is explicitly listed in the tariff item, and the brine preservation method qualifies as salted fish in brine.
Deheaded Salted Cod in Brine
Pacific cod (Gadus macrocephalus) headless, packed in brine with moisture over 50%, salted for preservation. This product fits the tariff item for salted cod in brine.
Eviscerated Scaled Salted Cod
Salted cod (Gadus ogac) with viscera and scales removed, retaining moisture over 50% by weight, no drying or smoking. This product matches the tariff item for salted cod with basic processing.