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Brined Norwegian Herring for Pickling

Norwegian Atlantic herring packed in light brine for pickling preparation, kept salted but not dried or smoked. This product falls under tariff item 0305.61.00 as herring in brine.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12.10Same rate: Free

If the herring is prepared or preserved beyond brining, such as pickling with vinegar.

Prepared or preserved herring may fall under chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is not cooked or smoked, as that may change classification

β€’ Verify the brine concentration and packaging for CBSA

β€’ Check if CFIA requires an import permit for herring products