Other

0305.52.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.53.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.54.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

0305.59.00Other

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Products classified under Tariff item 0305.5

Air-Dried Cod Backs

Air-dried cod backs from Gadus morhua, dried by air exposure without salt or smoking, are muscle tissue suitable for human consumption in stocks and traditional dishes. They fall under tariff item 0305.51.00 as dried cod, not excluded by chapter note 1 as offal or unfit product.

Artisanal Dried Cod Racks

Artisanal dried cod racks, consisting of ribs and backbone from Gadus morhua, are slow-dried for premium markets. They are muscle tissue and bone, not offal, and fit under tariff item 0305.51.00 as dried cod suitable for human consumption.

Brined and Dried Greenland Cod

Brined and dried Greenland cod (Gadus ogac) is soaked in brine and then dried, yielding a firm texture for soups or grilling. This product is dried and brined but not smoked, placing it under tariff item 0305.51.00 as dried cod.

Clipfish Cod

Clipfish cod, made from Gadus morhua that is pressed, salted, and dried into blocks, is a traditional product for Portuguese cooking. It is salted and dried but not smoked, fitting tariff item 0305.51.00 as dried cod.

Dried Atlantic Cod Fillets

Dried Atlantic cod fillets from Gadus morhua are air-dried without smoking to preserve natural flavor. These fillets are muscle tissue fit for human consumption, falling under tariff item 0305.51.00 as dried cod.

Dried Cod Cheeks

Dried cod cheeks from Gadus macrocephalus are gently dried to highlight their sweet flavor, popular in Asian and European markets. They are edible parts of the fish, not offal, and fit under tariff item 0305.51.00 as dried cod.

Dried Cod for Soup Bases

Shredded dried Pacific cod (Gadus macrocephalus) packaged for soup flavoring rehydrates easily. It is a dried fish product fit for human consumption, not offal or pellets, and falls under tariff item 0305.51.00.

Dried Cod Loins

Dried cod loins from Atlantic cod (Gadus morhua) are naturally dried to concentrate flavor, ideal for rehydration in recipes. These loins are premium muscle cuts, not smoked or in pellet form, falling under tariff item 0305.51.00.

Lightly Brined Dried Cod

Lightly brined dried cod from Gadus morhua uses minimal brine before drying for mild flavor preservation. It is dried and brined but not smoked, fitting tariff item 0305.51.00 as dried cod.

Salted Cod Tongues Dried

Salted cod tongues dried from Gadus ogac are a Faroese specialty prized for texture. They are salted and partially dried, not offal, and fall under tariff item 0305.51.00 as dried cod parts.

Salted Dried Pacific Cod

Salted dried Pacific cod (Gadus macrocephalus) is lightly salted and sun-dried for preservation. This traditional product is salted and dried but not smoked, fitting tariff item 0305.51.00.

Split Salted Cod

Split salted cod from Gadus macrocephalus is heavily salted and dried, a staple in Caribbean cuisine known as bacalao. It is salted and dried, not smoked or pelletized, falling under tariff item 0305.51.00.

Sun-Dried Cod Skin-On

Sun-dried cod skin-on from Gadus ogac is dried with skin intact for crispy texture in snacks. It is dried cod, not further rendered, and fits tariff item 0305.51.00 as dried cod.

Traditional Stockfish Cod

Traditional stockfish cod, whole Atlantic cod (Gadus morhua) hung and air-dried, is a Nordic delicacy requiring no refrigeration. It is dried, unsalted, and not smoked, precisely matching tariff item 0305.51.00.

Wind-Dried Alaskan Cod

Wind-dried Alaskan cod from Gadus macrocephalus is dried using wind tunnels for even moisture removal without additives. This pure dried cod is fit for human consumption and falls under tariff item 0305.51.00.

Air-Dried Snakehead Fish Fillets

Air-dried snakehead fish fillets, prepared from Channa spp., are preserved through air-drying with light salting. This product is not smoked, cooked, or processed into offal, fitting the tariff item's scope for dried fish of listed species. It is a sustainable protein alternative sourced from farms in Asia.

Brined Carp Fillets Dried

Brined carp fillets, from Cyprinus spp., are preserved in a brine solution and then dried, a common method in Eastern European and Asian trade. This product is not smoked, cooked, or reduced to flour, meal, or pellets, aligning with the tariff item's coverage of dried or salted fish. It is used in traditional dishes requiring rehydration.

Brined Silver Carp Dried

Brined silver carp, Hypophthalmichthys molitrix, is dried after brining, making it a preserved fish product. This invasive species is increasingly used as a food fish in emerging markets. It falls under the tariff item as a listed carp species that is dried and not smoked.

Dried Bighead Carp Fillets

Dried bighead carp fillets, from Hypophthalmichthys spp., are salted and dried for preservation, a common practice in Asian markets. This product is not smoked or processed into offal, fitting the tariff item's scope for dried carp species. It is used in soups and stews after soaking.

Dried Catla Fish Whole

Dried catla fish, Catla catla, is a whole fish that has been salted and dried, a traditional preservation method in South Asia. This product is not smoked or reduced to offal, aligning with the tariff item's coverage of dried carp species. It is a staple protein in regional cuisines.

Dried Clarias Catfish Strips

Dried Clarias catfish strips, from Clarias spp., are dried without smoking, creating a chewy snack popular in West African markets. This product is not offal or fit-for-human-consumption flour, meal, or pellets, fitting the tariff item's scope. It is preserved solely by drying.

Dried Grass Carp Salted

Dried grass carp, Ctenopharyngodon idellus, is salted and dried, a common export staple from China. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed carp species. It is often used in hot pots after rehydration.

Dried Nile Perch Whole Salted

Dried Nile perch, Lates niloticus, is salted and dried whole, a key protein source in African and Middle Eastern markets. This product is not smoked or reduced to offal, aligning with the tariff item's scope for listed species. It is preserved for long shelf life without refrigeration.

Dried Salted Tilapia Fillets

Dried salted tilapia fillets, from Oreochromis spp., are preserved through drying and salting, commonly used in African and Asian cuisines. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed tilapia species. It is rehydrated before cooking.

Dried Snakehead Whole

Dried whole snakehead, Channa spp., is preserved by drying without salting, a method that extends shelf life. This product is not smoked or processed into offal, fitting the tariff item's scope for dried fish of listed species. It is a traditional food in parts of Asia.

Salted Black Carp Dried

Salted black carp, Mylopharyngodon piceus, is dried after salting, a preservation method common in Chinese cuisine. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed carp species. It is used in traditional dishes after soaking.

Salted Eel Pieces Dried

Salted eel pieces, from Anguilla spp., are sun-dried after salting, a traditional preservation method in Japanese and European markets. This product is not smoked or processed into offal, fitting the tariff item's scope for dried eels. It is a delicacy with a long shelf life.

Salted Ictalurus Catfish Dried

Dried channel catfish, Ictalurus spp., is salted and dried, a method used in Southern U.S. cuisine for preservation. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed catfish species. It is a niche export product.

Salted Pangasius Catfish Whole

Salted pangasius catfish, Pangasius spp., is air-dried whole after salting, a staple in Vietnamese export markets. This product is not smoked or processed into offal, fitting the tariff item's scope for listed catfish species. It is preserved for long-term storage.

Salted Rohu Carp Dried

Dried rohu carp, Labeo rohita, is salted and dried, a common preservation method in South Asia. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed carp species. It is a dietary staple in many regions.

Dried Blue Grenadier

Dried fillets of blue grenadier (Macruronus novaezelandiae), a fish of the Merlucciidae family. The product is dried for preservation and export, without smoking or additional processing. It falls under this tariff item as a dried fish from a listed family other than cod.

Dried Haddock Fillets

Dried and lightly salted fillets of haddock (Melanogrammus aeglefinus), a fish of the Gadidae family. The product is dried without smoking, preserving it for culinary uses. It qualifies under this tariff item as a dried fish from a listed family other than cod.

Dried Hake Fillets

Dried fillets of hake (Merluccius spp.), a fish of the Merlucciidae family, processed by air-drying without smoking. The product is preserved for extended shelf life and is not salted. It falls under this tariff item as a dried fish from a listed family other than cod.

Dried Pacific Hake Whole

Whole Pacific hake (Merluccius productus), dried without salting or smoking. The product is a fish of the Merlucciidae family, preserved by drying. It falls under this tariff item as a dried fish from a listed family other than cod.

Dried Patagonian Hake

Patagonian hake (Merluccius hubbsi), dried without salting or smoking. The product is a fish of the Merlucciidae family, preserved by drying. It falls under this tariff item as a dried fish from a listed family other than cod.

Dried Silver Hake Whole Fish

Whole dried silver hake (Merluccius bilinearis), air-dried without smoking, with heads and tails intact. The product is a fish of the Merlucciidae family, valued for artisanal snacks. It falls under this tariff item as a dried fish from a listed family other than cod.

Dried Southern Blue Whiting

Dried whole southern blue whiting (Micromesistius australis), a fish of the Merlucciidae family. The product is dried without salting or smoking. It falls under this tariff item as a dried fish from a listed family other than cod.

Salted Dried Ling Fish

Salted and dried fillets of saithe or coalfish (Pollachius virens), a fish of the Gadidae family. The product is salted and dried for preservation, without smoking. It falls under this tariff item as a dried, salted fish from a listed family other than cod.

Salted Dried Whiting

Salted and sun-dried strips of Pacific whiting (Merluccius productus), a fish of the Merlucciidae family. The product is salted and dried for preservation, used in ferments. It falls under this tariff item as a dried, salted fish from a listed family other than cod.

Salted Pollock Strips

Salted and dried strips of Alaska pollock (Gadus chalcogrammus), a fish of the Gadidae family, other than the excluded cod species. The product is salted and dried for preservation, without smoking. It falls under this tariff item as a dried, salted fish from a listed family other than cod.

Dried Anchovies

Dried anchovies (Engraulis spp.) are small fish that have been dried whole, often with light salting, to preserve them for use as snacks or seasonings. They are not smoked, and they are fit for human consumption, which places them under tariff item 0305.54.00 as dried fish of a listed species.

Dried Atlantic Mackerel

Dried Atlantic mackerel (Scomber scombrus) is prepared by drying whole or split fish, often with salting, for use in Japanese cuisine. As a listed species under tariff item 0305.54.00, it qualifies as dried fish, not smoked, and fit for human consumption.

Dried Bonito Flakes Salted

Dried bonito flakes are made from bonitos (Sarda spp.) that are dried, salted, and shaved into thin flakes for use in dashi broth. They fall under tariff item 0305.54.00 as dried fish of a listed species, provided they are not further processed into meal or pellets.

Dried Brisling Sprats

Dried brisling or sprats (Sprattus sprattus) are small fish that are dried and lightly salted, often enjoyed as a delicacy in European markets. They are fit for human consumption and not smoked, so they fall under tariff item 0305.54.00 as a listed species.

Dried Cobia Fillets Salted

Dried cobia fillets are prepared by drying and salting fillets of cobia (Rachycentron canadum), a gourmet seafood product. As cobia is explicitly listed in tariff item 0305.54.00, these fillets qualify as dried fish, not smoked, and fit for human consumption.

Dried Kawakawa

Dried kawakawa (Euthynnus affinis) is prepared by drying fillets or whole fish, commonly used in Southeast Asian cuisine. This species is explicitly listed in tariff item 0305.54.00, making it eligible as dried fish, not smoked, and fit for human consumption.

Dried Marlin Salted

Dried marlin is made from marlins (Istiophoridae) that are dried and salted into strips, a traditional product in Pacific island cuisines. As marlins are listed in tariff item 0305.54.00, these strips qualify as dried fish, not smoked, and fit for human consumption.

Dried Pacific Saury

Dried Pacific saury (Cololabis saira) is prepared by drying whole fish, a staple in Japanese cuisine for dishes like Sanma. This species is explicitly listed in tariff item 0305.54.00, making it eligible as dried fish, not smoked, and fit for human consumption.

Dried Salted Atlantic Herring

Dried salted Atlantic herring (Clupea harengus) is prepared by drying and salting whole or filleted fish for preservation, commonly used in Scandinavian cuisine. As herring is listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.

Dried Silver Pomfret Salted

Dried silver pomfret (Pampus spp.) is prepared by salting and drying the fish, a luxury product in Indian Ocean cuisine. As silver pomfrets are listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.

Dried Swordfish Steaks Salted

Dried swordfish steaks are prepared by drying and salting steaks of swordfish (Xiphias gladius) for preservation. As swordfish is listed in tariff item 0305.54.00, these steaks qualify as dried fish, not smoked, and fit for human consumption.

Salted Dried Capelin

Salted dried capelin (Mallotus villosus) is prepared by drying and salting the fish, often used in sushi or as a snack. As capelin is listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.

Salted Dried Jack Mackerel

Salted dried jack mackerel (Trachurus spp.) is prepared by salting and sun-drying the fish, common in Southeast Asian markets. As jack and horse mackerel are listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.

Salted Dried Sardinella

Salted dried sardinella (Sardinella spp.) is prepared by drying small fish with salt, a staple export in African markets. As sardinella is listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.