Dried Pacific Saury
Dried Pacific saury (Cololabis saira) is prepared by drying whole fish, a staple in Japanese cuisine for dishes like Sanma. This species is explicitly listed in tariff item 0305.54.00, making it eligible as dried fish, not smoked, and fit for human consumption.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the saury is dried but not salted and not smoked
This alternative covers other dried fish, but saury is listed in 0305.54.00, so it would not apply.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the saury is dried, not smoked, and that it is not processed into meal or pellets
• Provide the scientific name Cololabis saira on import documents
• If the product is certified organic, include the certification details
Related Products under Tariff item 0305.54.00
Dried Anchovies
Dried anchovies (Engraulis spp.) are small fish that have been dried whole, often with light salting, to preserve them for use as snacks or seasonings. They are not smoked, and they are fit for human consumption, which places them under tariff item 0305.54.00 as dried fish of a listed species.
Dried Atlantic Mackerel
Dried Atlantic mackerel (Scomber scombrus) is prepared by drying whole or split fish, often with salting, for use in Japanese cuisine. As a listed species under tariff item 0305.54.00, it qualifies as dried fish, not smoked, and fit for human consumption.
Dried Bonito Flakes Salted
Dried bonito flakes are made from bonitos (Sarda spp.) that are dried, salted, and shaved into thin flakes for use in dashi broth. They fall under tariff item 0305.54.00 as dried fish of a listed species, provided they are not further processed into meal or pellets.
Dried Brisling Sprats
Dried brisling or sprats (Sprattus sprattus) are small fish that are dried and lightly salted, often enjoyed as a delicacy in European markets. They are fit for human consumption and not smoked, so they fall under tariff item 0305.54.00 as a listed species.
Dried Cobia Fillets Salted
Dried cobia fillets are prepared by drying and salting fillets of cobia (Rachycentron canadum), a gourmet seafood product. As cobia is explicitly listed in tariff item 0305.54.00, these fillets qualify as dried fish, not smoked, and fit for human consumption.
Dried Kawakawa
Dried kawakawa (Euthynnus affinis) is prepared by drying fillets or whole fish, commonly used in Southeast Asian cuisine. This species is explicitly listed in tariff item 0305.54.00, making it eligible as dried fish, not smoked, and fit for human consumption.