Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Smoked fish, including fillets, other than edible fish offal: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Duty Rate (from China)
Products classified under Tariff item 0305.54
Dried Anchovies
Dried anchovies (Engraulis spp.) are small fish that have been dried whole, often with light salting, to preserve them for use as snacks or seasonings. They are not smoked, and they are fit for human consumption, which places them under tariff item 0305.54.00 as dried fish of a listed species.
0305.54.00Dried Atlantic Mackerel
Dried Atlantic mackerel (Scomber scombrus) is prepared by drying whole or split fish, often with salting, for use in Japanese cuisine. As a listed species under tariff item 0305.54.00, it qualifies as dried fish, not smoked, and fit for human consumption.
0305.54.00Dried Bonito Flakes Salted
Dried bonito flakes are made from bonitos (Sarda spp.) that are dried, salted, and shaved into thin flakes for use in dashi broth. They fall under tariff item 0305.54.00 as dried fish of a listed species, provided they are not further processed into meal or pellets.
0305.54.00Dried Brisling Sprats
Dried brisling or sprats (Sprattus sprattus) are small fish that are dried and lightly salted, often enjoyed as a delicacy in European markets. They are fit for human consumption and not smoked, so they fall under tariff item 0305.54.00 as a listed species.
0305.54.00Dried Cobia Fillets Salted
Dried cobia fillets are prepared by drying and salting fillets of cobia (Rachycentron canadum), a gourmet seafood product. As cobia is explicitly listed in tariff item 0305.54.00, these fillets qualify as dried fish, not smoked, and fit for human consumption.
0305.54.00Dried Kawakawa
Dried kawakawa (Euthynnus affinis) is prepared by drying fillets or whole fish, commonly used in Southeast Asian cuisine. This species is explicitly listed in tariff item 0305.54.00, making it eligible as dried fish, not smoked, and fit for human consumption.
0305.54.00Dried Marlin Salted
Dried marlin is made from marlins (Istiophoridae) that are dried and salted into strips, a traditional product in Pacific island cuisines. As marlins are listed in tariff item 0305.54.00, these strips qualify as dried fish, not smoked, and fit for human consumption.
0305.54.00Dried Pacific Saury
Dried Pacific saury (Cololabis saira) is prepared by drying whole fish, a staple in Japanese cuisine for dishes like Sanma. This species is explicitly listed in tariff item 0305.54.00, making it eligible as dried fish, not smoked, and fit for human consumption.
0305.54.00Dried Salted Atlantic Herring
Dried salted Atlantic herring (Clupea harengus) is prepared by drying and salting whole or filleted fish for preservation, commonly used in Scandinavian cuisine. As herring is listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.
0305.54.00Dried Silver Pomfret Salted
Dried silver pomfret (Pampus spp.) is prepared by salting and drying the fish, a luxury product in Indian Ocean cuisine. As silver pomfrets are listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.
0305.54.00Dried Swordfish Steaks Salted
Dried swordfish steaks are prepared by drying and salting steaks of swordfish (Xiphias gladius) for preservation. As swordfish is listed in tariff item 0305.54.00, these steaks qualify as dried fish, not smoked, and fit for human consumption.
0305.54.00Salted Dried Capelin
Salted dried capelin (Mallotus villosus) is prepared by drying and salting the fish, often used in sushi or as a snack. As capelin is listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.
0305.54.00Salted Dried Jack Mackerel
Salted dried jack mackerel (Trachurus spp.) is prepared by salting and sun-drying the fish, common in Southeast Asian markets. As jack and horse mackerel are listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.
0305.54.00Salted Dried Sardinella
Salted dried sardinella (Sardinella spp.) is prepared by drying small fish with salt, a staple export in African markets. As sardinella is listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.
0305.54.00Salted Dried Sardines
Salted dried sardines (Sardinops spp.) are preserved by salting and air-drying, sold whole for grilling or snacking. As sardines are listed in tariff item 0305.54.00, this product qualifies as dried fish, not smoked, and fit for human consumption.