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Fresh Coalfish for Sushi Grade

High-quality, super-fresh coalfish (Pollachius virens) chilled to sushi-grade standards, typically head-off and scaled. It remains a whole fish from the Gadidae family, not filleted, and is fit for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.54.00Same rate: Free

If the fish has been frozen for sushi-grade parasite control

Frozen coalfish is classified under heading 03.03, not 03.02.

0304.59.00Same rate: Free

If the fish is further processed into fillets or sushi cuts

Fillets and other fish meat fall under heading 03.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the fish is not frozen, as sushi-grade products are often frozen for parasite control; if frozen, it would fall under heading 03.03

β€’ Provide a health certificate from the exporting country to confirm the fish is fit for human consumption

β€’ Verify that the head-off and scaling do not constitute filleting, which would change the classification