Other
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. > Other, fresh or chilled: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0304.59.00
Chilled Boneless Yellow Perch Meat Trimmings
Fresh or chilled trimmed meat pieces from yellow perch filleting process, ideal for fish cakes or patties. These are classified as 'other' fish meat under tariff item 0304.59.00, as they are not fillets but other meat portions.
Chilled Yellow Perch Skin-On Fillets
Freshly caught yellow perch fillets with skin intact, chilled on ice for immediate use in gourmet seafood dishes. These are raw fillets classified under tariff item 0304.59.00 as 'other' fresh or chilled fish fillets.
Fresh Chilled Catfish Fillets
Fresh or chilled skin-off fillets from channel catfish (Ictalurus punctatus), primarily for foodservice or retail markets. These are raw, unprocessed fillets that fall under the 'other' category of fresh or chilled fish fillets, not elsewhere specified.
Fresh Chilled Grouper Fillets
Fresh or chilled fillets from gag grouper (Mycteroperca microlepis), skin-on or off, for gourmet markets. These are raw fillets classified as 'other' fresh or chilled fish meat, not covered by more specific headings.
Fresh Chilled Haddock Fillets
Fresh or chilled skinless fillets from haddock (Melanogrammus aeglefinus), commonly exported from Europe. These are raw fillets that fall under the 'other' category of fresh or chilled fish fillets, excluding specific species like cod or flatfish.
Fresh Chilled Mackerel Fillets
Fresh or chilled skin-on fillets from Atlantic mackerel (Scomber scombrus), for ethnic markets. These are raw fillets classified as 'other' fresh or chilled fish meat, not specifically listed elsewhere in the tariff.
Fresh Chilled Pangasius Fillets
Fresh or chilled boneless, skinless fillets from pangasius (Pangasius hypophthalmus), for export markets. These are raw fillets that fall under the 'other' category of fresh or chilled fish fillets, not elsewhere specified.
Fresh Chilled Pollock Fillets
Fresh or chilled skinless fillets from Alaska pollock (Gadus chalcogrammus), used in sushi or raw applications. These are raw fillets classified as 'other' fresh or chilled fish meat, excluding specific species like cod or flatfish.
Fresh Chilled Rockfish Fillets
Fresh or chilled boneless fillets from Pacific rockfish (Sebastes spp.), from West Coast fisheries. These are raw fillets that fall under the 'other' category of fresh or chilled fish fillets, not specifically listed elsewhere.
Fresh Chilled Snapper Fillets
Fresh or chilled skinless, boneless fillets from red snapper (Lutjanus campechanus), for high-end retail. These are raw fillets classified as 'other' fresh or chilled fish meat, not covered by more specific headings.
Fresh Chilled Swordfish Steaks
Fresh or chilled cross-section steaks from swordfish (Xiphias gladius), considered fish meat under the fillet/other category. These are raw steaks classified as 'other' fresh or chilled fish meat, despite the steak cut.
Fresh Chilled Tilapia Fillets
Fresh or chilled skinless, boneless fillets from tilapia (Oreochromis niloticus), suitable for immediate processing or retail. These are raw fillets that fall under the 'other' category of fresh or chilled fish fillets, not elsewhere specified.
Fresh Great Lakes Yellow Perch Fillet Portions
Uniform 4-6 oz portions of yellow perch fillets from Great Lakes fisheries, fresh or chilled for restaurant supply. These are raw fillets that fall under tariff item 0304.59.00 as 'other' fresh or chilled fish fillets.
Fresh Lake Erie Yellow Perch Loins
Premium loins (center-cut fillets) from yellow perch harvested in Lake Erie, kept fresh or chilled for sushi-grade quality. These are raw fillets classified under tariff item 0304.59.00 as 'other' fresh or chilled fish fillets.
Fresh Yellow Perch Fillets
Fresh or chilled skinless, boneless fillets from yellow perch (Perca flavescens), sourced from freshwater lakes. These are raw fillets that fall under tariff item 0304.59.00 as 'other' fresh or chilled fish fillets.