Fresh Chilled Swordfish Steaks
Fresh or chilled cross-section steaks from swordfish (Xiphias gladius), considered fish meat under the fillet/other category. These are raw steaks classified as 'other' fresh or chilled fish meat, despite the steak cut.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the steaks are frozen
Frozen swordfish steaks are classified under the frozen fish meat tariff item.
If the steaks are dried or salted
Dried or salted swordfish steaks fall under the preserved fish tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the steaks are not frozen or processed beyond cutting
• Provide documentation showing the fish is fit for human consumption
• Check if a fish import license is required under Canadian regulations
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