Fresh Chilled Swordfish Steaks from Japan
Fresh or chilled cross-section steaks from swordfish (Xiphias gladius), considered fish meat under the fillet/other category. These are raw steaks classified as 'other' fresh or chilled fish meat, despite the steak cut.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the steaks are not frozen or processed beyond cutting
• Provide documentation showing the fish is fit for human consumption
• Check if a fish import license is required under Canadian regulations