Dry-Cured Bone-In Ham Shank Portion
A bone-in lower leg portion of ham, heavily salted and dried for preservation. This product is classified under tariff item 0210.11.00 as a bone-in ham cut subjected to salting and drying.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
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The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the shank portion is identified as a cut of ham
• Provide evidence of the drying process to support classification
• Verify the product meets Canadian food safety regulations for dried meats
Related Products under Tariff item 0210.11.00
Bone-In Black Forest Smoked Ham
A German-style bone-in ham that has been brined and smoked over beechwood, resulting in a dark rind and distinctive smoky flavor. This product is classified under tariff item 0210.11.00 as a smoked ham with the bone in, meeting the chapter's coverage of swine meat processed by salting, brining, or smoking.
Bone-In Country Ham Shoulder Picnic
A bone-in cut from the upper foreleg of pork, dry-cured with salt and aged to develop a tangy flavor. This product falls under tariff item 0210.11.00 as a shoulder cut with the bone in, processed by salting and drying as described in the chapter notes.
Bone-In Cured Ham Rump Portion
A bone-in rump end of ham that has been cured and smoked, representing a cut of a bone-in ham. This product is classified under tariff item 0210.11.00 as a cut of a ham with the bone in, processed by curing and smoking.
Bone-In Holiday Spiral-Sliced Ham
A pre-sliced bone-in ham that has been glazed and smoked, retaining the bone for presentation. Despite the slicing, the primary product is a bone-in smoked ham, which falls under tariff item 0210.11.00.
Bone-In Salted Ham Half
A half ham with the bone in, heavily salted for preservation without drying. This product falls under tariff item 0210.11.00 as a salted bone-in ham, meeting the chapter's coverage of swine meat preserved by salting.
Bone-In Smithfield Hickory Smoked Ham
A whole bone-in ham from the hind leg of a pig, cured and smoked with hickory wood for a robust flavor. This product is classified under tariff item 0210.11.00 as a ham with the bone in, processed by salting, drying, and smoking.