Bone-In Black Forest Smoked Ham
A German-style bone-in ham that has been brined and smoked over beechwood, resulting in a dark rind and distinctive smoky flavor. This product is classified under tariff item 0210.11.00 as a smoked ham with the bone in, meeting the chapter's coverage of swine meat processed by salting, brining, or smoking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the ham is boneless
Boneless hams fall under a different tariff item within the same subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the ham is properly labeled with country of origin and meets CFIA meat import requirements
• Verify that the product is for human consumption and not subject to additional import restrictions
• Keep documentation of the smoking process to confirm classification
Related Products under Tariff item 0210.11.00
Bone-In Country Ham Shoulder Picnic
A bone-in cut from the upper foreleg of pork, dry-cured with salt and aged to develop a tangy flavor. This product falls under tariff item 0210.11.00 as a shoulder cut with the bone in, processed by salting and drying as described in the chapter notes.
Bone-In Cured Ham Rump Portion
A bone-in rump end of ham that has been cured and smoked, representing a cut of a bone-in ham. This product is classified under tariff item 0210.11.00 as a cut of a ham with the bone in, processed by curing and smoking.
Bone-In Holiday Spiral-Sliced Ham
A pre-sliced bone-in ham that has been glazed and smoked, retaining the bone for presentation. Despite the slicing, the primary product is a bone-in smoked ham, which falls under tariff item 0210.11.00.
Bone-In Salted Ham Half
A half ham with the bone in, heavily salted for preservation without drying. This product falls under tariff item 0210.11.00 as a salted bone-in ham, meeting the chapter's coverage of swine meat preserved by salting.
Bone-In Smithfield Hickory Smoked Ham
A whole bone-in ham from the hind leg of a pig, cured and smoked with hickory wood for a robust flavor. This product is classified under tariff item 0210.11.00 as a ham with the bone in, processed by salting, drying, and smoking.
Bone-In Smoked Pork Shoulder Butt
A bone-in pork shoulder butt that has been roasted and smoked, a popular barbecue cut. This product falls under tariff item 0210.11.00 as a bone-in shoulder processed by smoking, despite the roasting step.