Hams, shoulders and cuts thereof, with bone in
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. > Hams, shoulders and cuts thereof, with bone in > Hams, shoulders and cuts thereof, with bone in
Duty Rate (from China)
Products classified under Tariff item 0210.11.00.00
Bone-In Black Forest Smoked Ham
A German-style bone-in ham that has been brined and smoked over beechwood, resulting in a dark rind and distinctive smoky flavor. This product is classified under tariff item 0210.11.00 as a smoked ham with the bone in, meeting the chapter's coverage of swine meat processed by salting, brining, or smoking.
0210.11.00Bone-In Country Ham Shoulder Picnic
A bone-in cut from the upper foreleg of pork, dry-cured with salt and aged to develop a tangy flavor. This product falls under tariff item 0210.11.00 as a shoulder cut with the bone in, processed by salting and drying as described in the chapter notes.
0210.11.00Bone-In Cured Ham Rump Portion
A bone-in rump end of ham that has been cured and smoked, representing a cut of a bone-in ham. This product is classified under tariff item 0210.11.00 as a cut of a ham with the bone in, processed by curing and smoking.
0210.11.00Bone-In Holiday Spiral-Sliced Ham
A pre-sliced bone-in ham that has been glazed and smoked, retaining the bone for presentation. Despite the slicing, the primary product is a bone-in smoked ham, which falls under tariff item 0210.11.00.
0210.11.00Bone-In Salted Ham Half
A half ham with the bone in, heavily salted for preservation without drying. This product falls under tariff item 0210.11.00 as a salted bone-in ham, meeting the chapter's coverage of swine meat preserved by salting.
0210.11.00Bone-In Smithfield Hickory Smoked Ham
A whole bone-in ham from the hind leg of a pig, cured and smoked with hickory wood for a robust flavor. This product is classified under tariff item 0210.11.00 as a ham with the bone in, processed by salting, drying, and smoking.
0210.11.00Bone-In Smoked Pork Shoulder Butt
A bone-in pork shoulder butt that has been roasted and smoked, a popular barbecue cut. This product falls under tariff item 0210.11.00 as a bone-in shoulder processed by smoking, despite the roasting step.
0210.11.00Bone-In Virginia Cured Ham Quarter
A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is classified under tariff item 0210.11.00 for bone-in ham cuts that are salted, in brine, dried, or smoked.
0210.11.00Bone-In Westphalian Smoked Ham
A German bone-in ham smoked over juniper wood after salting, offering a distinctive flavor. This product falls under tariff item 0210.11.00 as a smoked bone-in ham, meeting the chapter's coverage of processed swine meat.
0210.11.00Dry-Cured Bone-In Ham Shank Portion
A bone-in lower leg portion of ham, heavily salted and dried for preservation. This product is classified under tariff item 0210.11.00 as a bone-in ham cut subjected to salting and drying.
0210.11.00Iberico Bone-In Jamon Serrano Ham
A traditional Spanish bone-in ham from Iberian pigs, salt-cured and air-dried for 12-24 months. This product qualifies for tariff item 0210.11.00 as a bone-in ham that is salted and dried, distinct from fresh pork.
0210.11.00Prosciutto di Parma Bone-In Ham
An authentic Italian DOP bone-in prosciutto, dry-salted and aged up to 36 months without smoking. This product falls under tariff item 0210.11.00 as a salted and dried bone-in ham from swine.
0210.11.00Rustic Bone-In Smoked Shoulder Cut
An irregular bone-in shoulder cut smoked artisanally, offering a rustic appearance. This product is classified under tariff item 0210.11.00 as a bone-in shoulder processed by smoking.
0210.11.00Smoked Bone-In Pork Picnic Ham
A fully intact bone-in picnic ham smoked for preservation and flavor. This product falls under tariff item 0210.11.00 as a smoked shoulder cut with the bone in, meeting the chapter's coverage of processed swine meat.
0210.11.00Traditional Bone-In Gammon Ham
A British-style bone-in gammon ham that has been brined and boiled-smoked. This product is classified under tariff item 0210.11.00 as a bone-in ham processed by brining and smoking.