Bone-In Black Forest Smoked Ham from Mexico
A German-style bone-in ham from swine, smoked over beechwood after brining. It is a ham with the bone in, processed by salting and smoking, which places it under tariff item 0210.11.00 as a smoked ham cut of swine.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the ham is accompanied by a certificate of origin if claiming preferential tariff treatment under a free trade agreement
• Declare the product as a smoked bone-in ham of swine under 0210.11.00, and verify that it meets Canadian Food Inspection Agency (CFIA) labelling and import requirements for meat products