Dry-Cured Bone-In Ham Shank Portion from Mexico
A bone-in lower leg portion of a ham, heavily salted and dried. This is a cut of a bone-in ham, processed by salting and drying, which falls under tariff item 0210.11.00.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the shank portion is fully dried to qualify as 'dried' under the tariff
• Provide documentation of the drying process to CBSA if requested
• Verify that the product is fit for human consumption to avoid exclusion from Chapter 02