Dry-Cured Bone-In Ham Shank Portion from Japan
A bone-in lower leg portion of ham, heavily salted and dried for preservation. This product is classified under tariff item 0210.11.00 as a bone-in ham cut subjected to salting and drying.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the shank portion is identified as a cut of ham
• Provide evidence of the drying process to support classification
• Verify the product meets Canadian food safety regulations for dried meats