A certified organic whole duck, chilled and uncut, intended for retail or wholesale sale. It is classified under this tariff item as fresh or chilled duck meat not cut in pieces, with the organic certification not affecting the tariff classification.

0207.41.00

Chilled Plumage-On Duck

A freshly slaughtered whole duck with feathers still intact, chilled for further processing. It falls under this tariff item as duck meat, fresh or chilled, not cut in pieces, since the presence of plumage does not exclude it from heading 02.07.

0207.41.00

Chilled Whole Duck for Foie Gras Production

An uncut whole duck, chilled, bred specifically for foie gras production and supplied prior to liver extraction. It is classified under this tariff item as fresh or chilled duck meat not cut in pieces, as it is a whole duck of heading 01.05.

0207.41.00

Fresh Air-Chilled Duck

A whole duck chilled using the air-chilling method after evisceration, not cut into pieces. It falls under this tariff item as fresh or chilled duck meat, as the chilling method does not affect the tariff classification.

0207.41.00

Fresh Barbarie Duck Carcass

A whole Barbarie (Muscovy) duck carcass, fresh from slaughter and not portioned. It is classified under this tariff item as fresh or chilled duck meat not cut in pieces, as Muscovy ducks are included in heading 01.05.

0207.41.00

Fresh Chilled Muscovy Duck

A whole Muscovy duck carcass, chilled immediately after slaughter, not cut in pieces. It falls under this tariff item as fresh or chilled duck meat of heading 01.05, and is not excluded by Chapter 02 notes as it is fit for human consumption.

0207.41.00

Fresh Whole Moulard Duck

A whole Moulard duck (a Pekin-Muscovy hybrid), fresh or chilled, not cut into pieces, for culinary use. It is classified under this tariff item as fresh or chilled duck meat, as hybrids of ducks are included in heading 01.05.

0207.41.00

Fresh Whole Pekin Duck

A whole Pekin duck, fresh or chilled, not cut into pieces, ready for butchering or cooking. It falls under this tariff item as meat of ducks from heading 01.05, in a fresh or chilled state without further processing.

0207.42.00

Frozen Whole Barbary Duck

A complete frozen Barbary duck carcass, uncut and ready for butchering. This product is classified under tariff item 0207.42.00 as it is duck meat of heading 01.05, presented whole and frozen, not cut into pieces.

0207.42.00

Frozen Whole Cherry Valley Duck

A premium frozen whole Cherry Valley Pekin-type duck, uncut for optimal presentation. It falls under tariff item 0207.42.00 as it is duck meat of heading 01.05, presented whole and frozen, without being cut into pieces.

0207.42.00

Frozen Whole Indian Runner Duck

An uncut frozen Indian Runner duck, a breed from heading 01.05 poultry. This product is classified under tariff item 0207.42.00 as it is duck meat, presented whole and frozen, not portioned or rendered unfit for human consumption.

0207.42.00

Frozen Whole Khaki Campbell Duck

A whole Khaki Campbell duck frozen intact, from ducks of heading 01.05, without piece cutting. This product falls under tariff item 0207.42.00 as it is frozen whole duck meat, not cut into pieces.

0207.42.00

Frozen Whole Mallard Duck

A whole wild or farmed mallard duck, frozen solid without cutting, from poultry of heading 01.05. This fits tariff item 0207.42.00 precisely as uncut frozen duck meat, suitable for gourmet or hunting markets.

0207.42.00

Frozen Whole Muscovy Duck

An intact frozen Muscovy duck carcass, not divided into pieces, derived from ducks under heading 01.05. It is classified under tariff item 0207.42.00 due to its whole presentation and frozen state, distinguishing it from fresh or chilled products.

0207.42.00

Frozen Whole Pekin Duck

A whole Pekin duck, frozen without being cut into pieces, sourced from ducks of heading 01.05. This product falls under tariff item 0207.42.00 as it is duck meat, presented whole and frozen, excluding any processing.

0207.43.00

Chilled Grade A Duck Foie Gras Livers

Chilled Grade A duck foie gras livers, selected for optimal size and fat content, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh or chilled state, they fall squarely under tariff item 0207.43.00, which covers such products for human consumption.

0207.43.00

Chilled Muscovy Duck Fatty Livers

Chilled fatty livers from Muscovy ducks, known for their intense flavor, are edible offal from poultry of heading 01.05. As fatty livers in a chilled state, they are classified under tariff item 0207.43.00, which specifically covers duck fatty livers that are fresh or chilled.

0207.43.00

Chilled Pekin Duck Fatty Livers

Chilled Pekin duck fatty livers, used in high-end patés and terrines, are edible poultry offal from ducks of heading 01.05. Being fatty livers in a chilled state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.

0207.43.00

Fresh Barbary Duck Fatty Livers

Fresh fatty livers from Barbary ducks, a breed used in specialty foie gras, are edible offal from poultry of heading 01.05. As fatty livers in a fresh state, they are classified under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.

0207.43.00

Fresh Duck Foie Gras Livers

Fresh duck foie gras livers, raised and force-fed for foie gras production, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.

0207.43.00

Fresh Force-Fed Duck Livers for Pâté

Force-fed duck livers supplied fresh for immediate pâté production, with elevated fat marbling, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they are classified under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.

0207.43.00

Fresh Moulard Duck Foie Gras

Fresh fatty livers from Moulard ducks, a hybrid breed favored for larger foie gras livers, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.

0207.44.00

Fresh Chilled Boneless Duck Thighs

Fresh or chilled boneless duck thigh meat, vacuum-packed for retail. This product is derived from domestic ducks of heading 01.05 and is not frozen, nor does it consist of livers, so it falls under tariff item 0207.44.00 as 'other' duck meat, fresh or chilled.

0207.44.00

Fresh Chilled Duck Breast Fillets

Fresh or chilled boneless duck breast fillets, derived from domestic ducks. These are not livers and are not frozen, making them 'other' duck meat under tariff item 0207.44.00.

0207.44.00

Fresh Chilled Duck Drumettes

Fresh or chilled duck wing drumettes, bone-in, intended for appetizers. These are parts of domestic ducks, not livers, and are not frozen, so they are classified as 'other' duck meat, fresh or chilled under tariff item 0207.44.00.

0207.44.00

Fresh Chilled Duck Legs Quarters

Fresh or chilled bone-in duck leg quarters, from Pekin or Muscovy ducks. These are not livers and are not frozen, so they are classified as 'other' duck meat, fresh or chilled under tariff item 0207.44.00.

0207.44.00

Fresh Chilled Duck Wings

Fresh or chilled whole duck wings, bone-in, suitable for roasting. These are parts of domestic ducks, not livers, and are not frozen, so they are classified as 'other' duck meat, fresh or chilled under tariff item 0207.44.00.

0207.44.00

Fresh Chilled Half Duck

Fresh or chilled halved duck carcass, with legs and breast separated. This product is derived from domestic ducks, is not frozen, and does not consist of livers, so it falls under tariff item 0207.44.00 as 'other' duck meat, fresh or chilled.

0207.44.00

Fresh Chilled Muscovy Duck Carcass

Fresh or chilled partially eviscerated Muscovy duck carcass, without giblets. This is a whole duck product, not livers, and is not frozen, so it is classified as 'other' duck meat, fresh or chilled under tariff item 0207.44.00.

0207.44.00

Fresh Chilled Whole Pekin Duck

Fresh or chilled whole Pekin duck, not frozen, excluding livers, suitable for human consumption. This product is from domestic ducks of heading 01.05 and is not frozen, so it falls under tariff item 0207.44.00 as 'other' duck meat, fresh or chilled.

0207.45.10

Bulk Frozen Duck Livers for Processing

Bulk-packed frozen duck livers destined for further processing into pâtés or sausages. These are edible poultry offal from ducks of heading 01.05, frozen and fit for human consumption, falling under tariff item 0207.45.10 as livers.

0207.45.10

Frozen Duck Livers

Frozen livers from ducks, specifically Pekin ducks, prepared for culinary use such as foie gras production or general cooking. These are edible poultry offal, frozen, and fit for human consumption, classified under tariff item 0207.45.10 as livers.

0207.45.10

Frozen Foie Gras Duck Livers

Force-fed frozen duck livers intended for foie gras, a delicacy, classified as frozen duck livers under tariff item 0207.45.10. These are edible poultry offal from ducks, fit for human consumption, and meet Chapter 2 criteria.

0207.45.10

Frozen Mulard Duck Livers

Hybrid Mulard (Pekin-Muscovy cross) duck livers, frozen whole for export. These are edible poultry offal from ducks, frozen and fit for human consumption, classified under tariff item 0207.45.10 as livers.

0207.45.10

Frozen Pekin Duck Livers

Frozen livers sourced from Pekin breed ducks, commonly used in gourmet dishes and pâtés. These are edible poultry offal from ducks, frozen and fit for human consumption, falling under tariff item 0207.45.10 as livers.

0207.45.10

Frozen Trimmed Duck Livers

Frozen duck livers lightly trimmed of excess fat, ready for culinary prep. These are edible poultry offal from ducks, frozen and fit for human consumption, classified under tariff item 0207.45.10 as livers.

0207.45.10

Frozen Whole Duck Livers Grade A

Premium Grade A frozen whole duck livers, untrimmed, for high-end restaurants. These are edible poultry offal from ducks, frozen and fit for human consumption, falling under tariff item 0207.45.10 as livers.

0207.45.10

IQF Frozen Duck Livers

Individually Quick Frozen (IQF) duck livers for retail packs. These are edible poultry offal from ducks, frozen and fit for human consumption, classified under tariff item 0207.45.10 as livers.

0207.45.90

Frozen Duck Backs

Frozen duck backs, consisting of the spinal section with attached meat and bones, are classified as other frozen duck products. They are edible poultry parts for human consumption or further processing, not excluded by chapter notes.

0207.45.90

Frozen Duck Drumettes

Frozen duck drumettes, the meaty upper wing portion, are classified as other frozen duck products. They are edible poultry parts for appetizers, not excluded by chapter notes.

0207.45.90

Frozen Duck Feet

Frozen duck feet, edible offal commonly used in soups, are classified as other frozen duck products. They are not excluded by chapter notes and are fit for human consumption.

0207.45.90

Frozen Duck Gizzards

Frozen duck gizzards, edible muscular stomachs, are classified as other frozen duck products. They are fit for human consumption and not excluded by chapter notes.

0207.45.90

Frozen Duck Hearts

Frozen whole duck hearts, edible offal for human consumption, are classified as other frozen duck products. They are not excluded by chapter notes and fall under this residual item.

0207.45.90

Frozen Duck Legs

Frozen duck legs, consisting of lower limbs, are classified as other frozen duck products. They are edible poultry parts for human consumption, not excluded by chapter notes.

0207.45.90

Frozen Duck Necks

Frozen duck necks, used for human consumption or pet food, are classified as other frozen duck products. They are edible parts not fitting specific cut categories.

0207.45.90

Frozen Duck Thighs

Frozen duck thighs with bone-in, ideal for roasting, are classified as other frozen duck products. They are edible poultry parts, not excluded by chapter notes.

0207.45.90

Frozen Duck Tongues

Frozen duck tongues, a gourmet item, are classified as other frozen duck products. They are minor edible parts not excluded by chapter notes.

0207.45.90

Frozen Duck Trimmings

Frozen duck meat trimmings, irregular pieces with bone and fat, are classified as other frozen duck products. They are edible and not excluded by chapter notes.

0207.45.90

Frozen Duck Wings

Frozen duck wings, separated and packaged for food service, are classified as other frozen duck products. They are edible poultry parts, not excluded by chapter notes.

0207.45.90

Frozen Duck Wings Whole

Frozen whole duck wings with bones, not trimmed to specific cuts, are classified as other frozen duck products. They are edible poultry parts for human consumption.

0207.45.90

Frozen Partially Processed Duck

Frozen partially processed duck, such as eviscerated or with head and feet removed, is classified as other frozen duck products. It does not fit specific cut categories.

0207.45.90

Frozen Unspecified Duck Parts

Assorted frozen duck parts not identifiable as specific cuts or organs are classified as other frozen duck products. They are edible and not excluded by chapter notes.

0207.45.90

Frozen Whole Duck Carcass

Frozen whole duck carcass, ungutted or partially processed, is classified as other frozen duck products. It is suitable for further processing or cooking and not excluded by chapter notes.

0207.45.90

Frozen Whole Duck Carcasses

Frozen whole duck carcasses, plucked and eviscerated but otherwise intact, are classified as 'other' frozen duck meat under tariff item 0207.45.90. This product is not specifically listed as breasts, legs, or mechanically separated meat, and thus falls under the residual 'other' category for frozen ducks.