Chilled Plumage-On Duck
A freshly slaughtered whole duck with feathers still intact, chilled for further processing. It falls under this tariff item as duck meat, fresh or chilled, not cut in pieces, since the presence of plumage does not exclude it from heading 02.07.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8% | — | 8% |
| 🇲🇽Mexico | 8% | — | 8% |
| 🇺🇸United States | 8% | — | 8% |
| 🇩🇪Germany | 8% | — | 8% |
| 🇯🇵Japan | 8% | — | 8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the plumage-on duck is frozen
Frozen whole ducks are classified under a separate tariff item for frozen duck.
If the feathers are the primary product and the duck meat is incidental
Feathers of birds may be classified under heading 05.05 if they are the main commercial value.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm with CBSA that the duck with feathers is considered edible and fit for human consumption, as unfit products are excluded from Chapter 02
• Ensure the product is chilled, not frozen, and declare it as a whole duck
• Be prepared to provide documentation on the processing stage if requested
Related Products under Tariff item 0207.41.00
Chilled Organic Whole Duck
A certified organic whole duck, chilled and uncut, intended for retail or wholesale sale. It is classified under this tariff item as fresh or chilled duck meat not cut in pieces, with the organic certification not affecting the tariff classification.
Chilled Whole Duck for Foie Gras Production
An uncut whole duck, chilled, bred specifically for foie gras production and supplied prior to liver extraction. It is classified under this tariff item as fresh or chilled duck meat not cut in pieces, as it is a whole duck of heading 01.05.
Fresh Air-Chilled Duck
A whole duck chilled using the air-chilling method after evisceration, not cut into pieces. It falls under this tariff item as fresh or chilled duck meat, as the chilling method does not affect the tariff classification.
Fresh Barbarie Duck Carcass
A whole Barbarie (Muscovy) duck carcass, fresh from slaughter and not portioned. It is classified under this tariff item as fresh or chilled duck meat not cut in pieces, as Muscovy ducks are included in heading 01.05.
Fresh Chilled Muscovy Duck
A whole Muscovy duck carcass, chilled immediately after slaughter, not cut in pieces. It falls under this tariff item as fresh or chilled duck meat of heading 01.05, and is not excluded by Chapter 02 notes as it is fit for human consumption.
Fresh Whole Moulard Duck
A whole Moulard duck (a Pekin-Muscovy hybrid), fresh or chilled, not cut into pieces, for culinary use. It is classified under this tariff item as fresh or chilled duck meat, as hybrids of ducks are included in heading 01.05.