Fatty livers, fresh or chilled
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. > Of ducks: > Fatty livers, fresh or chilled > Fatty livers, fresh or chilled
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0207.43.00
Chilled Grade A Duck Foie Gras Livers
Chilled Grade A duck foie gras livers, selected for optimal size and fat content, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh or chilled state, they fall squarely under tariff item 0207.43.00, which covers such products for human consumption.
Chilled Muscovy Duck Fatty Livers
Chilled fatty livers from Muscovy ducks, known for their intense flavor, are edible offal from poultry of heading 01.05. As fatty livers in a chilled state, they are classified under tariff item 0207.43.00, which specifically covers duck fatty livers that are fresh or chilled.
Chilled Pekin Duck Fatty Livers
Chilled Pekin duck fatty livers, used in high-end patés and terrines, are edible poultry offal from ducks of heading 01.05. Being fatty livers in a chilled state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Fresh Barbary Duck Fatty Livers
Fresh fatty livers from Barbary ducks, a breed used in specialty foie gras, are edible offal from poultry of heading 01.05. As fatty livers in a fresh state, they are classified under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Fresh Duck Foie Gras Livers
Fresh duck foie gras livers, raised and force-fed for foie gras production, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Fresh Force-Fed Duck Livers for Pâté
Force-fed duck livers supplied fresh for immediate pâté production, with elevated fat marbling, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they are classified under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Fresh Moulard Duck Foie Gras
Fresh fatty livers from Moulard ducks, a hybrid breed favored for larger foie gras livers, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.