Fresh Duck Foie Gras Livers
Fresh duck foie gras livers, raised and force-fed for foie gras production, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the livers are chilled.
Chilled duck fatty livers are classified under a different tariff item.
If the livers are frozen.
Frozen duck fatty livers are classified under a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the livers are fresh and not frozen, as frozen products are classified elsewhere
• Provide a certificate of origin and health documentation to facilitate CBSA clearance
• Declare the product accurately as 'duck fatty livers, fresh' to avoid penalties
Related Products under Tariff item 0207.43.00
Chilled Grade A Duck Foie Gras Livers
Chilled Grade A duck foie gras livers, selected for optimal size and fat content, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh or chilled state, they fall squarely under tariff item 0207.43.00, which covers such products for human consumption.
Chilled Muscovy Duck Fatty Livers
Chilled fatty livers from Muscovy ducks, known for their intense flavor, are edible offal from poultry of heading 01.05. As fatty livers in a chilled state, they are classified under tariff item 0207.43.00, which specifically covers duck fatty livers that are fresh or chilled.
Chilled Pekin Duck Fatty Livers
Chilled Pekin duck fatty livers, used in high-end patés and terrines, are edible poultry offal from ducks of heading 01.05. Being fatty livers in a chilled state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Fresh Barbary Duck Fatty Livers
Fresh fatty livers from Barbary ducks, a breed used in specialty foie gras, are edible offal from poultry of heading 01.05. As fatty livers in a fresh state, they are classified under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Fresh Force-Fed Duck Livers for Pâté
Force-fed duck livers supplied fresh for immediate pâté production, with elevated fat marbling, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they are classified under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.
Fresh Moulard Duck Foie Gras
Fresh fatty livers from Moulard ducks, a hybrid breed favored for larger foie gras livers, are edible poultry offal from ducks of heading 01.05. As fatty livers in a fresh state, they fall under tariff item 0207.43.00, which covers duck fatty livers that are fresh or chilled.