Bone-In Beef Shank, Trimmed Fresh Chilled
Bone-in beef shank, either fore or hind, trimmed of connective tissue and supplied fresh or chilled. Ideal for stewing, this cut falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• This product is subject to Canada's beef tariff rate quota; a permit is needed for the within access commitment rate
• Ensure the shank is clearly identified as bone-in on customs documentation
• Consider whether the trimming process affects classification under statistical note 1
Related Products under Tariff item 0201.20.10
Bone-In Beef 7-Bone Roast, Processed
7-bone chuck roast with bone in, processed and chilled, a popular cut for roasting. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in, processed as defined in statistical note 1.
Bone-In Beef Arm Chuck, Trimmed Chilled
Shoulder clod or arm chuck with bone in, processed by trimming and chilled, popular for pot roasts. This product falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Brisket, Processed Chilled
Whole brisket with bone in, processed by removal of external fat and silver skin, chilled for extended shelf life. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Chuck Roast, Processed Fresh Chilled
A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. This product is classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Cross-Rib, Processed Chilled
Cross-rib chuck with bone in, processed and chilled, a versatile cut for roasting or braising. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Flank, Processed Fresh
Flank primal with bone in, processed through cleaning and fat removal, fresh or chilled, used for fajitas or roasting. This product falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.