Bone-In Beef Shank, Trimmed Fresh Chilled from Japan
Bone-in beef shank, either fore or hind, trimmed of connective tissue and supplied fresh or chilled. Ideal for stewing, this cut falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• This product is subject to Canada's beef tariff rate quota; a permit is needed for the within access commitment rate
• Ensure the shank is clearly identified as bone-in on customs documentation
• Consider whether the trimming process affects classification under statistical note 1