Bone-In Beef Shank, Trimmed Fresh Chilled from United States
Bone-in beef shank, either fore or hind, trimmed of connective tissue and supplied fresh or chilled. Ideal for stewing, this cut falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.
Duty Rate — United States → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• This product is subject to Canada's beef tariff rate quota; a permit is needed for the within access commitment rate
• Ensure the shank is clearly identified as bone-in on customs documentation
• Consider whether the trimming process affects classification under statistical note 1