Monk Fruit Sweetener Blend

Natural zero-calorie sweetener blend using monk fruit extract and erythritol, classified under 2106.90.80. Enters under USMCA 9823.10.42 when produced in USMCA territory meeting note 10(b)(2) criteria for food preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.97Higher: 26% vs 10%

If qualifying under other USMCA sweetener provisions

Different USMCA categories exist for various sweetener preparations

1702.90.58Higher: 22.6% vs 10%

If containing glucose syrup components

Products with sugar syrup bases fall under chapter 17 USMCA provisions

0910.99.40Higher: 10.9% vs 10%

If primarily monk fruit extract without blending

Pure botanical extracts classify under chapter 9

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document USMCA regional value content calculations for natural extract processing,Ensure compliance with FDA GRAS status for monk fruit and erythritol components,Maintain records proving non-sugar sweetener formulation for proper classification

Related Products under HTS 9823.10.42