Monk Fruit Sweetener Blend from Japan
Natural zero-calorie sweetener blend using monk fruit extract and erythritol, classified under 2106.90.80. Enters under USMCA 9823.10.42 when produced in USMCA territory meeting note 10(b)(2) criteria for food preparations.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document USMCA regional value content calculations for natural extract processing,Ensure compliance with FDA GRAS status for monk fruit and erythritol components,Maintain records proving non-sugar sweetener formulation for proper classification