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Monk Fruit Sweetener Blend from Japan

Natural zero-calorie sweetener blend using monk fruit extract and erythritol, classified under 2106.90.80. Enters under USMCA 9823.10.42 when produced in USMCA territory meeting note 10(b)(2) criteria for food preparations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document USMCA regional value content calculations for natural extract processing,Ensure compliance with FDA GRAS status for monk fruit and erythritol components,Maintain records proving non-sugar sweetener formulation for proper classification