Hershey's Sugar Free Chocolate Syrup

Sugar-free chocolate flavored syrup used as a topping for desserts and beverages, classified under HTS 2106.90.80 as a food preparation not elsewhere specified. This product qualifies for preferential USMCA treatment under 9823.10.42 when meeting general note 11 origin rules and note 10(b)(2) conditions for certain sugar-containing preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.46Higher: 17.5% vs 10%

If qualifying under USMCA sugar TRQ provisions

Sugar-containing products meeting specific USMCA quantitative limits fall under 2106.90.46 instead of general 2106.90.80

1806.90.39Higher: 23.5% vs 10%

If containing substantial cocoa content

Chocolate-based preparations with higher cocoa content are classified in chapter 18 headings

2103.90.78Higher: 23.9% vs 10%

If qualifying as flavored syrups under USMCA provisions

Certain flavored syrups may fall under different USMCA treatment categories

Not sure which classification is right?

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Import Tips & Compliance

Verify USMCA origin certification meets general note 11 requirements and note 10(b)(2) sugar content criteria,Maintain documentation proving compliance with USMCA rules of origin for food preparations,Ensure product labeling meets FDA requirements for sugar-free claims and allergen declarations