Organic Chocolate Glaze Base
Organic chocolate glaze base for patisserie use, containing USMCA organic cocoa powder, invert sugar, and pectin. Qualifies under HTS 9823.10.22 as 1806.90.39 USMCA preparation under note 10(b)(2).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit puree predominates
Fruit-based glazes classify under Chapter 20 jams/jellies
If containing thickeners >15%
Thickened sauces classify as food preparations Chapter 21
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Import Tips & Compliance
• Provide organic certification equivalence; declare pectin/gelling specs; ensure USMCA organic content verification
Related Products under HTS 9823.10.22
Organic Dark Chocolate 70% Cacao
Premium organic dark chocolate bars containing 70% cacao, made from USMCA-origin cocoa powder, sugar, and cocoa butter blended with natural vanilla. Classified under HTS 9823.10.22 as a USMCA good provided for in subheading 1806.90.39, qualifying for special tariff treatment under general note 11 for chocolate preparations not elsewhere specified.
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Handcrafted bittersweet chocolate wafers used for baking and confectionery, made from USMCA-sourced cocoa mass, sugar, and emulsifiers. Falls under HTS 9823.10.22 as USMCA goods in subheading 1806.90.39 for other chocolate preparations meeting note 10(b)(2) requirements.
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Vegan Dark Chocolate Ganache Filling
Plant-based dark chocolate ganache filling for pastries, made with USMCA coconut oil, cocoa powder, and agave syrup. Classified under HTS 9823.10.22 as USMCA-origin chocolate preparation in subheading 1806.90.39 per general note 11 and subchapter note 10(b)(2).
Single Origin Cacao Nibs Chocolate Coating
Premium chocolate coating with single-origin cacao nibs from USMCA countries, blended with cane sugar and cocoa butter. Enters under HTS 9823.10.22 for subheading 1806.90.39 goods qualifying under USMCA general note 11 and note 10(b)(2) provisions.
Gourmet Chocolate Truffle Centers
Uncoated gourmet chocolate truffle centers for professional confectioners, made with USMCA cream, cocoa, and invert sugar. HTS 9823.10.22 classification applies to these 1806.90.39 chocolate preparations under USMCA note 10(b)(2).