Organic Chocolate Glaze Base from Japan
Organic chocolate glaze base for patisserie use, containing USMCA organic cocoa powder, invert sugar, and pectin. Qualifies under HTS 9823.10.22 as 1806.90.39 USMCA preparation under note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide organic certification equivalence; declare pectin/gelling specs; ensure USMCA organic content verification