9823.10.22/Organic Chocolate Glaze Base/Japan

Organic Chocolate Glaze Base from Japan

Organic chocolate glaze base for patisserie use, containing USMCA organic cocoa powder, invert sugar, and pectin. Qualifies under HTS 9823.10.22 as 1806.90.39 USMCA preparation under note 10(b)(2).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Provide organic certification equivalence; declare pectin/gelling specs; ensure USMCA organic content verification