Goods provided for in subheading 1806.90.39
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1806.90.39
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.22
Organic Dark Chocolate 70% Cacao
Premium organic dark chocolate bars containing 70% cacao, made from USMCA-origin cocoa powder, sugar, and cocoa butter blended with natural vanilla. Classified under HTS 9823.10.22 as a USMCA good provided for in subheading 1806.90.39, qualifying for special tariff treatment under general note 11 for chocolate preparations not elsewhere specified.
Artisan Bittersweet Chocolate Wafers
Handcrafted bittersweet chocolate wafers used for baking and confectionery, made from USMCA-sourced cocoa mass, sugar, and emulsifiers. Falls under HTS 9823.10.22 as USMCA goods in subheading 1806.90.39 for other chocolate preparations meeting note 10(b)(2) requirements.
Mexican Hot Chocolate Mix
Traditional Mexican hot chocolate drinking mix with cinnamon, made from USMCA cocoa powder, cane sugar, and spices. Qualifies under HTS 9823.10.22 for USMCA goods in 1806.90.39, subject to subchapter note 10(b)(2) provisions for special sugar/chocolate treatment.
Vegan Dark Chocolate Ganache Filling
Plant-based dark chocolate ganache filling for pastries, made with USMCA coconut oil, cocoa powder, and agave syrup. Classified under HTS 9823.10.22 as USMCA-origin chocolate preparation in subheading 1806.90.39 per general note 11 and subchapter note 10(b)(2).
Single Origin Cacao Nibs Chocolate Coating
Premium chocolate coating with single-origin cacao nibs from USMCA countries, blended with cane sugar and cocoa butter. Enters under HTS 9823.10.22 for subheading 1806.90.39 goods qualifying under USMCA general note 11 and note 10(b)(2) provisions.
Gourmet Chocolate Truffle Centers
Uncoated gourmet chocolate truffle centers for professional confectioners, made with USMCA cream, cocoa, and invert sugar. HTS 9823.10.22 classification applies to these 1806.90.39 chocolate preparations under USMCA note 10(b)(2).
Fair Trade Chocolate Fudge Sauce
Fair trade chocolate fudge sauce for desserts, produced from USMCA cocoa solids, sugar syrup, and natural thickeners. Qualifies under HTS 9823.10.22 as 1806.90.39 USMCA good per subchapter note 10(b)(2) quantitative provisions.
Premium Baking Chocolate Callets
Professional-grade chocolate callets for baking and molding, made with USMCA 60% cacao chocolate liquor and sugar. Classified under HTS 9823.10.22 for subheading 1806.90.39 USMCA goods meeting note 10(b)(2) requirements.
Artisanal Chocolate Ganache Paste
Ready-to-use artisanal chocolate ganache paste for cake fillings, from USMCA dark chocolate, cream, and glucose. Enters duty-free under HTS 9823.10.22 as 1806.90.39 USMCA preparation per note 10(b)(2).
Specialty White Chocolate Coating
Premium white chocolate coating discs made with USMCA cocoa butter, sugar, and non-fat milk powder. Qualifies under HTS 9823.10.22 for 1806.90.39 USMCA goods under general note 11 and note 10(b)(2).
Mexican Chocolate Tablets with Spices
Traditional Mexican chocolate tablets containing chili, cinnamon, and almonds made from USMCA ingredients. Classified under HTS 9823.10.22 as 1806.90.39 preparation qualifying for USMCA treatment under note 10(b)(2).
Bulk Chocolate Decorating Chips
Bulk semi-sweet chocolate chips for cake decoration and baking, produced from USMCA cocoa and sugar. HTS 9823.10.22 applies to these 1806.90.39 goods under USMCA note 10(b)(2) TRQ provisions.
Artisan Chocolate Modeling Paste
Professional chocolate modeling paste for cake decorations, made with USMCA couverture chocolate and fondant sugar. Enters under HTS 9823.10.22 as 1806.90.39 USMCA preparation per note 10(b)(2).
Couverture Chocolate Buttons
High-quality couverture chocolate buttons for professional tempering, made from USMCA 55% cacao blend. Classified under HTS 9823.10.22 for subheading 1806.90.39 USMCA goods meeting note 10(b)(2).
Organic Chocolate Glaze Base
Organic chocolate glaze base for patisserie use, containing USMCA organic cocoa powder, invert sugar, and pectin. Qualifies under HTS 9823.10.22 as 1806.90.39 USMCA preparation under note 10(b)(2).