Couverture Chocolate Buttons
High-quality couverture chocolate buttons for professional tempering, made from USMCA 55% cacao blend. Classified under HTS 9823.10.22 for subheading 1806.90.39 USMCA goods meeting note 10(b)(2).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeding 90% cocoa content
Ultra-high cocoa chocolates have specific provisions
If milk couverture formulation
Milk couverture classifies under milk chocolate provisions
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify viscosity and crystal structure; provide couverture certification; track professional use quantities
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