Couverture Chocolate Buttons from Canada
High-quality couverture chocolate buttons for professional tempering, made from USMCA 55% cacao blend. Classified under HTS 9823.10.22 for subheading 1806.90.39 USMCA goods meeting note 10(b)(2).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify viscosity and crystal structure; provide couverture certification; track professional use quantities