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9823.10.22/Couverture Chocolate Buttons/Canada

Couverture Chocolate Buttons from Canada

High-quality couverture chocolate buttons for professional tempering, made from USMCA 55% cacao blend. Classified under HTS 9823.10.22 for subheading 1806.90.39 USMCA goods meeting note 10(b)(2).

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify viscosity and crystal structure; provide couverture certification; track professional use quantities

Couverture Chocolate Buttons from Canada — Import Duty Rate | HTS 9823.10.22