Artisan Chocolate Modeling Paste
Professional chocolate modeling paste for cake decorations, made with USMCA couverture chocolate and fondant sugar. Enters under HTS 9823.10.22 as 1806.90.39 USMCA preparation per note 10(b)(2).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content predominates
Sugar confections with minor chocolate classify under Chapter 17
If containing stabilizers/emulsifiers >10%
Sauce-like preparations classify under Chapter 21
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Import Tips & Compliance
• Document plasticity and workability specs; declare sugar/cocoa ratio; maintain USMCA content records
Related Products under HTS 9823.10.22
Organic Dark Chocolate 70% Cacao
Premium organic dark chocolate bars containing 70% cacao, made from USMCA-origin cocoa powder, sugar, and cocoa butter blended with natural vanilla. Classified under HTS 9823.10.22 as a USMCA good provided for in subheading 1806.90.39, qualifying for special tariff treatment under general note 11 for chocolate preparations not elsewhere specified.
Artisan Bittersweet Chocolate Wafers
Handcrafted bittersweet chocolate wafers used for baking and confectionery, made from USMCA-sourced cocoa mass, sugar, and emulsifiers. Falls under HTS 9823.10.22 as USMCA goods in subheading 1806.90.39 for other chocolate preparations meeting note 10(b)(2) requirements.
Mexican Hot Chocolate Mix
Traditional Mexican hot chocolate drinking mix with cinnamon, made from USMCA cocoa powder, cane sugar, and spices. Qualifies under HTS 9823.10.22 for USMCA goods in 1806.90.39, subject to subchapter note 10(b)(2) provisions for special sugar/chocolate treatment.
Vegan Dark Chocolate Ganache Filling
Plant-based dark chocolate ganache filling for pastries, made with USMCA coconut oil, cocoa powder, and agave syrup. Classified under HTS 9823.10.22 as USMCA-origin chocolate preparation in subheading 1806.90.39 per general note 11 and subchapter note 10(b)(2).
Single Origin Cacao Nibs Chocolate Coating
Premium chocolate coating with single-origin cacao nibs from USMCA countries, blended with cane sugar and cocoa butter. Enters under HTS 9823.10.22 for subheading 1806.90.39 goods qualifying under USMCA general note 11 and note 10(b)(2) provisions.
Gourmet Chocolate Truffle Centers
Uncoated gourmet chocolate truffle centers for professional confectioners, made with USMCA cream, cocoa, and invert sugar. HTS 9823.10.22 classification applies to these 1806.90.39 chocolate preparations under USMCA note 10(b)(2).