Artisan Chocolate Modeling Paste from Japan
Professional chocolate modeling paste for cake decorations, made with USMCA couverture chocolate and fondant sugar. Enters under HTS 9823.10.22 as 1806.90.39 USMCA preparation per note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document plasticity and workability specs; declare sugar/cocoa ratio; maintain USMCA content records