No-Sugar Dark Chocolate Baking Slabs
Large 10kg slabs of no-sugar-added dark chocolate (70% cocoa) for bakery and confectionery manufacturing. HTS 1806.20.98 covers these bulk chocolate preparations >2kg without added sugar, eligible for USMCA duty preferences via 9823.10.21.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing blends of cocoa powder and butter in specific ratios
Different cocoa powder/butter ratios determine subheading within 1806.20 series
If qualifying under specific USMCA textile-like commercial availability provisions
Certain chocolate preparations may fall under alternative USMCA special provisions
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Import Tips & Compliance
• Label clearly as 'industrial use only' with batch codes and expiration dates per FDA requirements
• Confirm compliance with USMCA rules of origin; chocolate liquor must be North American sourced
Related Products under HTS 9823.10.21
Bulk Sugar-Free Chocolate Cacao Nibs
Fermented cacao nibs coated in sugar-free chocolate, packed in 5kg blocks for industrial use. Falls under HTS 1806.20.98 as chocolate preparations in bulk form >2kg without added sugar, qualifying for USMCA preferential treatment under 9823.10.21.
Sugar-Free Chocolate Covered Hazelnuts Blocks
Whole hazelnuts enrobed in sugar-free bittersweet chocolate, formed into 3kg commercial blocks. Classified under 1806.20.98 for bulk chocolate preparations >2kg without added sugar, accessing USMCA benefits through 9823.10.21.
Xylitol Dark Chocolate Manufacturing Blocks
85% dark chocolate blocks sweetened exclusively with xylitol, packed 6kg for confectionery manufacturers. HTS 1806.20.98 applies to these bulk (>2kg), sugar-free chocolate preparations eligible under USMCA 9823.10.21.
Erythritol Chocolate Covered Cashews Slabs
Cashews coated in erythritol-sweetened semi-sweet chocolate, bulk packed in 2.5kg slabs. Qualifies under 1806.20.98 as chocolate preparations >2kg without added sugar, for USMCA preferential tariff treatment via 9823.10.21.
Monk Fruit Sweetened Chocolate Bulk Bars
Commercial 8kg bars of monk fruit sweetened 60% dark chocolate for food processors. HTS 1806.20.98 covers these sugar-free chocolate blocks >2kg, qualifying for USMCA duty preferences under 9823.10.21.
Allulose Dark Chocolate Industrial Slabs
90% cocoa dark chocolate slabs sweetened with allulose, 7kg packaging for industrial melting. Falls under 1806.20.98 as bulk sugar-free chocolate preparations >2kg, USMCA eligible via 9823.10.21.