No-Sugar Dark Chocolate Baking Slabs from Canada
Large 10kg slabs of no-sugar-added dark chocolate (70% cocoa) for bakery and confectionery manufacturing. HTS 1806.20.98 covers these bulk chocolate preparations >2kg without added sugar, eligible for USMCA duty preferences via 9823.10.21.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label clearly as 'industrial use only' with batch codes and expiration dates per FDA requirements
• Confirm compliance with USMCA rules of origin; chocolate liquor must be North American sourced