Bulk Sugar-Free Chocolate Cacao Nibs
Fermented cacao nibs coated in sugar-free chocolate, packed in 5kg blocks for industrial use. Falls under HTS 1806.20.98 as chocolate preparations in bulk form >2kg without added sugar, qualifying for USMCA preferential treatment under 9823.10.21.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no chocolate coating applied
Uncoated cacao beans/nibs classified as raw cocoa, not chocolate preparations
If containing added dairy but no sugar
Cocoa powder preparations with dairy components shift to 1806.10 series
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide commercial invoice showing net weight >2kg per unit and 'not for retail sale' declaration
• USMCA certificate of origin required; maintain 60% regional value content records for 3+ years
• Avoid common error of entry as raw cacao products (1801); coating makes it a chocolate preparation
Related Products under HTS 9823.10.21
Sugar-Free Chocolate Covered Hazelnuts Blocks
Whole hazelnuts enrobed in sugar-free bittersweet chocolate, formed into 3kg commercial blocks. Classified under 1806.20.98 for bulk chocolate preparations >2kg without added sugar, accessing USMCA benefits through 9823.10.21.
Xylitol Dark Chocolate Manufacturing Blocks
85% dark chocolate blocks sweetened exclusively with xylitol, packed 6kg for confectionery manufacturers. HTS 1806.20.98 applies to these bulk (>2kg), sugar-free chocolate preparations eligible under USMCA 9823.10.21.
Erythritol Chocolate Covered Cashews Slabs
Cashews coated in erythritol-sweetened semi-sweet chocolate, bulk packed in 2.5kg slabs. Qualifies under 1806.20.98 as chocolate preparations >2kg without added sugar, for USMCA preferential tariff treatment via 9823.10.21.
Monk Fruit Sweetened Chocolate Bulk Bars
Commercial 8kg bars of monk fruit sweetened 60% dark chocolate for food processors. HTS 1806.20.98 covers these sugar-free chocolate blocks >2kg, qualifying for USMCA duty preferences under 9823.10.21.
Allulose Dark Chocolate Industrial Slabs
90% cocoa dark chocolate slabs sweetened with allulose, 7kg packaging for industrial melting. Falls under 1806.20.98 as bulk sugar-free chocolate preparations >2kg, USMCA eligible via 9823.10.21.
Sugar-Free White Chocolate Coating Blocks
White chocolate coating (cocoa butter, milk powder, polyols) in 4.5kg blocks for confectionery coating applications. Classified 1806.20.98 as bulk chocolate preparations >2kg without added sugar, USMCA 9823.10.21 eligible.