Sugar-Free Chocolate Covered Hazelnuts Blocks
Whole hazelnuts enrobed in sugar-free bittersweet chocolate, formed into 3kg commercial blocks. Classified under 1806.20.98 for bulk chocolate preparations >2kg without added sugar, accessing USMCA benefits through 9823.10.21.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hazelnuts constitute principal weight/identity
Other nuts prepared/preserved take precedence when nut content predominates
If in different forms like powders or liquids
Other chocolate preparations not in blocks/slabs classified in 1806.90
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include allergen declarations and nutritional panels meeting FDA import standards
• USMCA qualification requires detailed bill of materials showing regional sourcing percentages
• Prevent misclassification as nut products by emphasizing chocolate as principal ingredient
Related Products under HTS 9823.10.21
Bulk Sugar-Free Chocolate Cacao Nibs
Fermented cacao nibs coated in sugar-free chocolate, packed in 5kg blocks for industrial use. Falls under HTS 1806.20.98 as chocolate preparations in bulk form >2kg without added sugar, qualifying for USMCA preferential treatment under 9823.10.21.
Xylitol Dark Chocolate Manufacturing Blocks
85% dark chocolate blocks sweetened exclusively with xylitol, packed 6kg for confectionery manufacturers. HTS 1806.20.98 applies to these bulk (>2kg), sugar-free chocolate preparations eligible under USMCA 9823.10.21.
Erythritol Chocolate Covered Cashews Slabs
Cashews coated in erythritol-sweetened semi-sweet chocolate, bulk packed in 2.5kg slabs. Qualifies under 1806.20.98 as chocolate preparations >2kg without added sugar, for USMCA preferential tariff treatment via 9823.10.21.
Monk Fruit Sweetened Chocolate Bulk Bars
Commercial 8kg bars of monk fruit sweetened 60% dark chocolate for food processors. HTS 1806.20.98 covers these sugar-free chocolate blocks >2kg, qualifying for USMCA duty preferences under 9823.10.21.
Allulose Dark Chocolate Industrial Slabs
90% cocoa dark chocolate slabs sweetened with allulose, 7kg packaging for industrial melting. Falls under 1806.20.98 as bulk sugar-free chocolate preparations >2kg, USMCA eligible via 9823.10.21.
Sugar-Free White Chocolate Coating Blocks
White chocolate coating (cocoa butter, milk powder, polyols) in 4.5kg blocks for confectionery coating applications. Classified 1806.20.98 as bulk chocolate preparations >2kg without added sugar, USMCA 9823.10.21 eligible.