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Valrhona Guanaja 70% Dark Chocolate Block

Professional 70% dark chocolate block for patissiers, ≤2kg, made from cocoa powder mixed with sugar per 1806.10.38 specs. USMCA treatment under 9823.10.15 for Canadian/Mexican origin meeting note 10(b)(2). High-cocoa content defines chocolate character.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+12.5%12.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.26.00Higher: 24.3% vs 12.5%

If processed from cocoa mass rather than powder

Different cocoa processing method (powder vs. liquor/mass) changes subheading

2106.90.26.00Higher: 20% vs 12.5%

If contains dairy or other non-chocolate characterizing ingredients

Milk or other additions make it food preparation rather than pure chocolate

9802.00.80Same rate: 12.5%

If US goods repaired/refinished abroad and returned

USMCA ineligible; uses temporary importation/return provisions instead

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Import Tips & Compliance

Professional blocks require commercial invoice specifying weight ≤2kg and composition details,CBP may require melting point test to verify cocoa powder base vs. cocoa mass products,Track USMCA TRQ status; exceeding limits shifts to 1806.10.38 general rates