Valrhona Guanaja 70% Dark Chocolate Block from Canada
Professional 70% dark chocolate block for patissiers, ≤2kg, made from cocoa powder mixed with sugar per 1806.10.38 specs. USMCA treatment under 9823.10.15 for Canadian/Mexican origin meeting note 10(b)(2). High-cocoa content defines chocolate character.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Professional blocks require commercial invoice specifying weight ≤2kg and composition details,CBP may require melting point test to verify cocoa powder base vs. cocoa mass products,Track USMCA TRQ status; exceeding limits shifts to 1806.10.38 general rates