Valrhona Guanaja 70% Dark Chocolate Block from Germany
Professional 70% dark chocolate block for patissiers, ≤2kg, made from cocoa powder mixed with sugar per 1806.10.38 specs. USMCA treatment under 9823.10.15 for Canadian/Mexican origin meeting note 10(b)(2). High-cocoa content defines chocolate character.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Professional blocks require commercial invoice specifying weight ≤2kg and composition details,CBP may require melting point test to verify cocoa powder base vs. cocoa mass products,Track USMCA TRQ status; exceeding limits shifts to 1806.10.38 general rates