Canadian Medium Heat Skim Milk Powder Bakery
Medium-heat Canadian skim milk powder (≤1.5% fat) optimized for bakery applications under HTS 0402.21.50 via USMCA 9823.05.03. Provides superior browning and moisture retention in bread and cookie production. Controlled solubility index for dough systems.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing flour or additives
Bakery premixes containing skim powder classify under chapter 21
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include bakery functionality tests (browning index, water absorption); AIB standards
• Verify secondary quota availability before production planning
• Provide heat classification certificate (medium heat 15.0-22.0mg/25g)
Related Products under HTS 9823.05.03
Canadian Skim Milk Powder 25kg Bulk Bag
Industrial-grade skim milk powder produced in Canada from milk with not over 1.5 percent by weight of butterfat, classified under HTS 0402.21.50 and eligible for USMCA preferential treatment under 9823.05.03 for Canadian goods per note 5(b)(2). Used primarily in food manufacturing for baking, confectionery, and dairy recombination. This provision applies specifically to Canadian-origin skim milk powder within USMCA quota allocations.
Canadian Instant Skim Milk Powder Food Grade
Agglomerated instant skim milk powder from Canadian dairy cooperatives, meeting HTS 0402.21.50 specifications for ≤1.5% butterfat, qualifying under USMCA 9823.05.03 for secondary Canadian quota allocation. Features high solubility for dry mixes, beverages, and nutritional products. Provides essential milk proteins and minerals with extended shelf life.
Canadian Low-Heat Skim Milk Powder for Confectionery
Low-heat processed Canadian skim milk powder (≤1.5% fat) under HTS 0402.21.50, eligible via USMCA 9823.05.03 secondary quota for Canadian goods. Specifically manufactured for chocolate production with controlled protein denaturation. Meets stringent bacteriological standards for confectionery applications.
Canadian Skim Milk Powder Spray Dried Regular
Standard spray-dried skim milk powder from Canadian processors meeting HTS 0402.21.50 specifications, entered under USMCA 9823.05.03 secondary Canadian quota. Suitable for general food manufacturing including bakery, meat processing, and recombined milk production. Consistent protein (34-37%) and solubility index.
Canadian Fortified Skim Milk Powder with Vitamins
Vitamin A & D fortified Canadian skim milk powder (≤1.5% fat) under HTS 0402.21.50 via USMCA 9823.05.03 secondary quota. Fortification meets US FDA standards for reconstituted milk applications. Provides essential nutrients for nutritional programs and beverage reconstitution.
Canadian Skim Milk Powder for Ice Cream Manufacturing
High-protein Canadian skim milk powder specifically processed for ice cream production under HTS 0402.21.50, eligible via USMCA 9823.05.03. Optimized dispersibility and controlled mineral content prevent sandiness in frozen desserts. Meets IDFA technical specifications.