Canadian Medium Heat Skim Milk Powder Bakery from Germany
Medium-heat Canadian skim milk powder (≤1.5% fat) optimized for bakery applications under HTS 0402.21.50 via USMCA 9823.05.03. Provides superior browning and moisture retention in bread and cookie production. Controlled solubility index for dough systems.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include bakery functionality tests (browning index, water absorption); AIB standards
• Verify secondary quota availability before production planning
• Provide heat classification certificate (medium heat 15.0-22.0mg/25g)