Canadian Medium Heat Skim Milk Powder Bakery from Japan
Medium-heat Canadian skim milk powder (≤1.5% fat) optimized for bakery applications under HTS 0402.21.50 via USMCA 9823.05.03. Provides superior browning and moisture retention in bread and cookie production. Controlled solubility index for dough systems.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include bakery functionality tests (browning index, water absorption); AIB standards
• Verify secondary quota availability before production planning
• Provide heat classification certificate (medium heat 15.0-22.0mg/25g)