Canadian Medium Heat Skim Milk Powder Bakery from Mexico
Medium-heat Canadian skim milk powder (≤1.5% fat) optimized for bakery applications under HTS 0402.21.50 via USMCA 9823.05.03. Provides superior browning and moisture retention in bread and cookie production. Controlled solubility index for dough systems.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include bakery functionality tests (browning index, water absorption); AIB standards
• Verify secondary quota availability before production planning
• Provide heat classification certificate (medium heat 15.0-22.0mg/25g)