Canadian Natural Rind Cheese
Canadian cheese with naturally developed rind, classified 0406.90.97. USMCA preferential via 9823.04.53 for note 4(b)(2) Canadian dairy. Natural rind aging process.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If waxed or coated rind versions
Artificially coated rinds classify separately from natural rind development
If grated natural rind cheese
Grating process removes from whole cheese to grated/powdered category
If specific aging duration
Cheeses meeting exact aging specs have separate classification provisions
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document natural rind development (no wax coating) for proper classification
• Include humidity/temperature logs from Canadian aging caves
• Confirm wheel diameter avoids specific dimension subheadings
Related Products under HTS 9823.04.53
Canadian Cheddar Cheese Curd
Fresh cheese curds made from Canadian milk, classified under HTS 0406.90.97 as other cheese types not elsewhere specified. These qualify for USMCA preferential treatment under 9823.04.53 as goods of Canada per note 4(b)(2). The specific composition and production process places it in this subheading within Chapter 4 dairy products.
Canadian Chevrot Cheese
Soft-ripened goat milk cheese produced in Canada, falling under HTS 0406.90.97 as cheese not specifically named elsewhere. Qualifies for USMCA benefits via 9823.04.53 for Canadian goods per note 4(b)(2). Distinct from standard chèvre due to unique ripening process.
Canadian Blue Cheese Crumbles
Crumbled Canadian blue-veined cheese classified in HTS 0406.90.97 as other cheese. Qualifies under USMCA 9823.04.53 for Canadian dairy goods per note 4(b)(2). Processing into crumbles maintains other cheese classification.
Canadian Washed Rind Cheese
Semi-soft Canadian cheese washed with brine during aging, classified under 0406.90.97. USMCA preferential treatment via 9823.04.53 for qualifying Canadian goods. Distinct washing process differentiates from other specific cheese types.
Canadian Smoked Cheese Wheel
Naturally smoked Canadian cheese in wheel form, HTS 0406.90.97 as other cheese. Qualifies for USMCA 9823.04.53 treatment for Canadian dairy per note 4(b)(2). Smoking process doesn't change base cheese classification.
Canadian Artisan Cheese Blend
Mixed Canadian artisan cheeses not fitting specific categories, HTS 0406.90.97. USMCA benefits through 9823.04.53 for qualifying Canadian origin goods. Blend characteristics place in residual cheese subheading.