9823.04.53/Canadian Natural Rind Cheese/Germany

Canadian Natural Rind Cheese from Germany

Canadian cheese with naturally developed rind, classified 0406.90.97. USMCA preferential via 9823.04.53 for note 4(b)(2) Canadian dairy. Natural rind aging process.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document natural rind development (no wax coating) for proper classification

• Include humidity/temperature logs from Canadian aging caves

• Confirm wheel diameter avoids specific dimension subheadings

Canadian Natural Rind Cheese from Germany — Import Duty Rate | HTS 9823.04.53