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9823.04.53/Canadian Natural Rind Cheese/Canada

Canadian Natural Rind Cheese from Canada

Canadian cheese with naturally developed rind, classified 0406.90.97. USMCA preferential via 9823.04.53 for note 4(b)(2) Canadian dairy. Natural rind aging process.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document natural rind development (no wax coating) for proper classification

• Include humidity/temperature logs from Canadian aging caves

• Confirm wheel diameter avoids specific dimension subheadings

Canadian Natural Rind Cheese from Canada — Import Duty Rate | HTS 9823.04.53