Canadian Cheddar Cheese Curd
Fresh cheese curds made from Canadian milk, classified under HTS 0406.90.97 as other cheese types not elsewhere specified. These qualify for USMCA preferential treatment under 9823.04.53 as goods of Canada per note 4(b)(2). The specific composition and production process places it in this subheading within Chapter 4 dairy products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If aged beyond fresh curd stage into cheddar
Processed cheddar cheese over specific weight/thickness moves from other cheese (0406.90.97) to specific cheddar category
If processed fresh cheese rather than curd
Fresh cheeses (non-ripened) fall under 0406.10 series vs other cheese types in 0406.90.97
If skim milk powder blends with cheese characteristics
Certain Canadian dairy powders qualify under separate USMCA skim milk provisions rather than cheese subheadings
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Import Tips & Compliance
• Verify Canadian origin documentation meets USMCA note 4(b)(2) requirements for subheading 0406.90.97 eligibility
• Ensure FDA prior notice and dairy import license compliance; cheese curds require temperature-controlled shipping
• Avoid misclassification into 0406.90.48 (cheddar) by confirming curd texture and aging under 3 months
Related Products under HTS 9823.04.53
Canadian Chevrot Cheese
Soft-ripened goat milk cheese produced in Canada, falling under HTS 0406.90.97 as cheese not specifically named elsewhere. Qualifies for USMCA benefits via 9823.04.53 for Canadian goods per note 4(b)(2). Distinct from standard chèvre due to unique ripening process.
Canadian Blue Cheese Crumbles
Crumbled Canadian blue-veined cheese classified in HTS 0406.90.97 as other cheese. Qualifies under USMCA 9823.04.53 for Canadian dairy goods per note 4(b)(2). Processing into crumbles maintains other cheese classification.
Canadian Washed Rind Cheese
Semi-soft Canadian cheese washed with brine during aging, classified under 0406.90.97. USMCA preferential treatment via 9823.04.53 for qualifying Canadian goods. Distinct washing process differentiates from other specific cheese types.
Canadian Smoked Cheese Wheel
Naturally smoked Canadian cheese in wheel form, HTS 0406.90.97 as other cheese. Qualifies for USMCA 9823.04.53 treatment for Canadian dairy per note 4(b)(2). Smoking process doesn't change base cheese classification.
Canadian Artisan Cheese Blend
Mixed Canadian artisan cheeses not fitting specific categories, HTS 0406.90.97. USMCA benefits through 9823.04.53 for qualifying Canadian origin goods. Blend characteristics place in residual cheese subheading.
Canadian Raw Milk Tomme
Raw milk tomme-style cheese from Canada, classified 0406.90.97 as other cheese. USMCA 9823.04.53 eligible for Canadian goods per note 4(b)(2). Raw milk aging process fits residual classification.